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Algerian Carrots

This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.

Author: Amy

Creamed Carrot Strips

This is a different and delicious way to serve carrots. The tarragon adds a savory flavor.

Author: Joann Fosness

Buttery Cooked Carrots

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Author: beckie

Vegan Oven Roasted Vegetables

Roasting is one of the best, healthiest, and tastiest ways to prepare vegetables. Roasting adds so much rich flavoring that you need only minimal seasoning.

Author: Barbara Fischer

Carrot and Parsnip Mash

Nutty carrots!

Author: Allrecipes Member

Instant Pot® Orange Ginger Carrots

A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.

Author: Bren

Turnip and Blue Cheese Gratin

This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!

Author: Chelsea

Baek Kimchi (Korean White Non Spicy Kimchi)

We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who can't handle spicy foods and is milder in flavor....

Author: mykoreaneats

Algerian Carrots

This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.

Author: Amy

Sauteed Carrots and Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Author: mcgerm

Citrus Ginger Roasted Beets and Carrots

Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.

Author: bjalg

Sauteed Carrots and Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Author: mcgerm

Baby Carrots with Dill Butter

This recipe goes well with any meat.

Author: CALISPICEGIRL

Baby Carrots with Dill Butter

This recipe goes well with any meat.

Author: CALISPICEGIRL

Finnish Turnip Casserole

Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.

Author: Tira N Gilchrest

Carrot Patties

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Author: Allrecipes Member

Tikil Gomen (Ethiopian Cabbage)

This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It's very simple and tastes great. There are many variations on this recipe; it can be prepared...

Author: Leftover Inspired

Festive Carrot Ring

I am the third generation in my family to have this recipe. It boasts of cheesy, carroty, savory goodness! A must-have side dish at all of my family's turkey dinner celebrations! Although I'm sure it would...

Author: Mel's Kitchen

Jacksonville Carrots

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

Author: TYEBUG

Spiced Carrots

Carrots cooked in wine with raisins and spices.

Author: Beth Bean Fox-Ebert

Harvest Patties

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen. They also make great finger food for parties....

Author: Lauren

Cajun Rainbow Carrot Fries

The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these...

Author: giannabowen

Quick and Easy Kimchi Salad

Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

Author: Heather Johnson Carpenter

Triple Mushroom and Carrot Medley

...

Author: Allrecipes Member

Special Spring Vegetable Mix

Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.

Author: USA WEEKEND columnist Pam Anderson

Coconut Carrots

People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk.

Author: TANYA HIGGS

Ethiopian Cabbage and Potato Dish (Atkilt)

This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...

Author: Twin Cities

Ethiopian Cabbage and Potato Dish (Atkilt)

This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...

Author: Twin Cities

Ethiopian Cabbage and Potato Dish (Atkilt)

This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...

Author: Twin Cities

Chef John's Five Spice Carrots

These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.

Author: Chef John

Carrot Souffle

An excellent side dish, or have it for brunch.

Author: LOUETTA

Cabbage Carrot Casserole

My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.

Author: Paula

Cajun Rainbow Carrot Fries

The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these...

Author: giannabowen

Balsamic Roasted Vegetables

If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you...

Author: Cindy Davis

Honey Ginger Carrots

Carrots sweetened with honey and lemon, with a hint of ginger.

Author: Allrecipes Member

Balsamic Roasted Vegetables

If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you...

Author: Cindy Davis

Sandy's Tzimmes

One translation of 'tzimmes' is 'a big fuss,' but this simple recipe is anything but.

Author: SandyG

Cheddar Carrot Casserole

Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!

Author: Brite Eyes

Air Fryer Root Vegetables with Vegan Aioli

Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh rosemary, use another fresh herb to your liking....

Author: Bibi

Maple Roasted Carrots with Carrot Top Pesto

Maple-roasted carrots are drizzled with a pesto made from carrot top greens, parsley, and almonds, resulting in a standout side dish that's vegetarian to boot.

Author: Juliana Hale

Cheddar Carrot Casserole

Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!

Author: Brite Eyes

Honey Rosemary Carrots

Rosemary carrots in a buttery honey sauce make an elegant side dish to serve with any meal. Quick and easy side dish with a delicious combination of flavors!

Author: KATHYP100

Cheddar Carrot Casserole

Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!

Author: Brite Eyes